D’CAF Comfort
D’CAF Comfort

D’CAF Comfort

The Late Night Latte

A rich, chocolatey roast that feels like a warm hug.

Bold enough to cut through milk, smooth enough to unwind.

Silence the hustle, one cup at a time.

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D’CAF Comfort - 200g

Meet Comfort, made for slow mornings, late nights, and everything in between.

Crafted from 100% Arabica beans from the lush hills of Chikmagalur, this coffee is gently processed using the CO₂ process — no chemicals, no compromise.

Expect a cup that’s smooth, round, and familiar, with notes of toasted nuts, chocolate, and light citrus.

Flavor & Roast

  • Origin: Chikmagalur, India
  • Process: Supercritical CO₂ Extraction (chemical-free)
  • Roast: Medium-dark
  • Tasting notes: Nutty · Chocolate · Orange peel
  • Body: Full and creamy
  • Acidity: Low and rounded

Best enjoyed with:

🥛 Espresso & milk-based drinks — latte, cappuccino, flat white

🪶 South Indian filter for a rich, slow brew

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Frequently Asked Questions

What is D'CAF coffee?

D'CAF coffee is regular coffee that has had ~70% of its caffeine removed while keeping the natural flavour compounds and antioxidants intact. Learn more about D'CAF.

How is caffeine removed from D'CAF coffee?

Our beans are processed using the supercritical CO₂ process, a natural, chemical-free method that preserves flavour and aroma while removing caffeine. Learn more about our CO2 process.

Does D'CAF taste different from regular coffee?

Not at all! Because we use gentle processing methods and roast carefully, our coffee retains its full body and flavour. Most people can’t tell the difference in blind tastings.

Does the pack contain instant coffee?

No — every D’CAF pack contains freshly roasted coffee, either as whole beans or ground coffee (depending on your selection).
We don’t make instant coffee; D’CAF is meant to be brewed fresh for the best experience.

Which brew methods work best?

Our light-medium roast (Origin) is ideal for black coffee using pour-over, AeroPress, or French press.
Our darker roast (Comfort) shines in milk-based brews like cappuccinos or South-Indian filter coffee.

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