D’CAF Comfort
The Late Night Latte
A rich, chocolatey roast that feels like a warm hug.
Bold enough to cut through milk, smooth enough to unwind.
Silence the hustle, one cup at a time.
D’CAF Comfort - 200g
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D'CAF Comfort is a dark-roast specialty decaf coffee — single-estate Arabica from Chikmagalur, naturally decaffeinated using the CO₂ process. Made for anyone who wants the ritual of coffee without the caffeine keeping them up at night.
Comfort is designed for milk. The darker roast cuts through lattes, cappuccinos, and South Indian filter coffee the way a great espresso should — bold, smooth, and rich — without the caffeine spike that follows.
Tasting Notes
Smooth, round, and deeply familiar. Notes of toasted nuts, chocolate, and a whisper of caramel. This is the decaf coffee you reach for at 9pm without a second thought.
The Bean
- 100% single-estate Arabica, Chikmagalur
- Naturally decaffeinated using the supercritical CO₂ process
- No chemicals. No solvents. No compromise on flavour.
- Medium-dark roast — made for milk-based and filter brews
Best Brewed As
Latte · Cappuccino · Flat White · South Indian Filter Coffee · Moka Pot · Espresso
Who It's For
If caffeine affects your sleep, triggers anxiety, or raises your blood pressure — but you still want a proper coffee experience — Comfort is for you. It's also ideal for pregnant or breastfeeding women, those managing hypertension, or anyone who simply wants to drink coffee at any hour of the day.
D'CAF — India's dedicated decaf coffee brand. Roasted fresh.
Meet the bean
Meet the bean
Origin: Chikmagalur, India
Process: Natural
Decaffeination: Supercritical CO₂ Extraction (<0.1% caffeine by weight, Chemical-free)
Grade: A
Roast: Medium-dark
Tasting notes: Hazelnut · Chocolate · Orange peel
Acidity: Low and rounded
Varietal: Arabica, Sln. 795
Altitude: 1000-1100m
Watch Brewing Video
Watch Brewing Video
Find exact brewing recipes tailored to your brewing method in our detailed Brewing Guide.
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Frequently Asked Questions
What is D'CAF coffee?
D'CAF coffee is regular specialty-grade coffee that has had its caffeine removed using the supercritical CO₂ process to <0.1 by dry weight, while keeping all the natural flavour compounds and antioxidants intact. A cup of D'CAF contains approximately 6–7mg of caffeine, compared to 95–100mg in regular coffee. Learn more about D'CAF.
How is caffeine removed from D'CAF coffee?
Our beans are processed using the supercritical CO₂ process, a natural, chemical-free method that preserves flavour and aroma while removing caffeine. Learn more about our CO2 process.
Does D'CAF taste different from regular coffee?
Not at all! Because we use gentle processing methods and roast carefully, our coffee retains its full body and flavour. Most people can’t tell the difference in blind tastings.
Does the pack contain instant coffee?
No — every D’CAF pack contains freshly roasted coffee, either as whole beans or ground coffee (depending on your selection).
We don’t make instant coffee; D’CAF is meant to be brewed fresh for the best experience.
Which brew methods work best?
Our light-medium roast (Origin) is ideal for black coffee using pour-over, AeroPress, or French press.
Our darker roast (Comfort) shines in milk-based brews like cappuccinos or South-Indian filter coffee.