The World of Caffeine-Conscious Coffee

Brew It Right

1. Tear the Filter
Tear the filter along the dotted line.
2. Anchor the Hangers
Anchor the hangers onto your mug.
3. Pour the Water
Slowly pour 150–180ml of water in 3 pours.
4. Steep & Enjoy
Allow the bag to steep for 2 minutes, remove and enjoy!

Decaffeinated using just CO₂

Every batch goes through three phases before it's ready to roast.

Phase 1

Soaking

Green beans are soaked to open them up for the process ahead.

Phase 2

Decaffeination

Inside a sealed pressure vessel, CO₂ is pumped through the beans and pulls the caffeine out — nothing else touches the bean. The CO₂ is recovered and reused.

Phase 3

Drying

The decaffeinated beans are dried in a fluid-bed dryer, ready to be roasted into specialty coffee.

Your favourite coffee, now kinder to your body

Better Sleep

Caffeine stays in your system for up to 8 hours. D’CAF allows you to enjoy your coffee in the evening without compromising your sleep quality

Steady focus

With no caffeine peaks or crashes, your focus stays balanced and consistent

Antioxidant Rich

Decaffeinated coffee retains all the beneficial antioxidant compounds even after the caffeine is removed

Reduced Jitters

No overstimulation or anxiety that usually comes with caffeine. Just calm, steady energy from flavour and ritual

Gentle on the gut

High caffeine can trigger heartburn and acid reflux. D'CAF offers a gentler experience that is kinder to your stomach.

Flavour Over Function

With caffeine out of the way, your palate finally appreciates all the flavours in the coffee