D’CAF
We are a decaf-first coffee brand for people who love the ritual, not the jitters. We obsess over flavour so you don’t have to compromise on taste, sleep, or calm.
Carefully decaffeinated and roasted in small batches, our coffee delivers the aroma, depth, and satisfaction you expect—any time of day.
The Benefits of Decaffeinated Coffee
Decaffeinated coffee isn’t just for people avoiding caffeine — it’s for anyone who loves coffee but wants more balance.
With D’CAF, you can:
Enjoy coffee anytime — even at night, without disturbing your sleep.
Skip the jitters and anxiety linked to caffeine overload.
Stay hydrated — unlike regular coffee, decaf doesn’t act as a diuretic, so it won’t cause the same dehydration effect.
Support heart health — since caffeine can temporarily raise blood pressure, decaf is a gentler choice for those managing hypertension or cardiovascular risk.
Savor the ritual of coffee, purely for flavour and comfort.
Decaffeination process
At D’CAF, our focus is to keep the process gentle and use naturally occurring materials as processing aids. We work with one of three proven methods that remove caffeine while protecting flavour and aroma.
Swiss Water (Water Process)
Green beans are soaked in purified water; caffeine diffuses out and is filtered away, then beans are re-balanced in flavor-charged water.
Natural CO₂ Process
Under pressure, food-grade carbon dioxide (CO₂) selectively binds to caffeine and lifts it out without disturbing delicate aromatics.
Sugarcane EA (Ethyl Acetate) Process
Ethyl acetate derived from fermented sugarcane is used with water to dissolve caffeine; beans are then thoroughly washed/steamed, and roasted.
Why it matters
We rely on water, CO₂, or sugarcane-derived ethyl acetate—materials that occur in nature—to decaffeinate gently while maximising flavour.
Be part of the first brew!
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